Introduction
Microwave vacuum drying technology combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.
Functional Characteristics:
(1) It characterizes intelligent control, power linearity adjustable and controllable temperature. It is a upgrade from general industry microwave oven.
(2) Our company is the first to introduce PLC controlling into microwave produces among competitors in the same trades. Via many times of technical upgrade, its controlling method and functions have taken the lead among like products of domestic industry.
(3) High-tension transformer adopts secondary cooling system, ensuring that the machine can continuously work for 24 hours.
Services :
1. Free consultation service before, during, and after sales;
2. Free project planning and design services;
3. Free debugging of equipment until everything is functional;
4. Free management of equipments' long distance shipping;
5. Free training of equipment maintenance and operating personally;
6. Free new production techniques and formulas;
