Introduction
Industrial microwave dryer is used for drying and sterilizing various kinds of food---snack food, agricultural products, fish slice, slice dried meat, bean products, instant noodles, fast food, dried fruit, tea, herbs, karaoke powder, fruit and vegetable in the form of powder, granules, slice, etc.
It maximizes the preservation for activity of materials and vitamins, color & nutrition of food. It makes the goods drying and sterilizing at the same time.
Microwave Sterilizing Equipment Features:
1.Short time and fast speed
2.Low temperature sterilization can guarantee food quality
3.Sterilization thoroughly
Wide applications
Microwave Vacuum Drying machine combine two different technologies to create specific conditions for drying very sensitive products. Especially in microwave vacuum drying has a big significance for viscous and bulk products with poor thermal conductivity. It is mainly used for dehydration, drying and sterilization of agricultural products, health care products, foods, medicinal materials, fruits and vegetables, chemical raw materials with high added value and heat sensitivity ; for low temperature concentration of chemical products, removal of crystal water, drying of enzyme preparations Etc.; suitable for laboratories in research institutions.
