Introduction:
Industrial microwave dryer is used for drying and sterilizing various kinds of food---snack food, agricultural products, fish slice, slice dried meat, bean products, instant noodles, fast food, dried fruit, tea, herbs, karaoke powder, fruit and vegetable in the form of powder, granules, slice, etc.
It maximizes the preservation for activity of materials and vitamins, color & nutrition of food. It makes the goods drying and sterilizing at the same time.
Feature
Drying: The microwave dryer is used to dry material in a short time.
Sterilization: The fungus, mycetes and others can be killed by the microwave dryer during the drying process.
Fast and evenly: The microwave dryer can change to be heat within several seconds,so the equipment is very efficent.
Keeping fresh: The sterilization is with lower temp, so the color,taste and nutrition of the tea can be protected well.
Safe: The microwave is passing in the metal covered rooms and waveguide without leaking. It will not generate extra heat and pollution.
Simple to operate: The PLC system is simple, stable, safe and friendly,so it is convenient to use.
Applicable for
Microwave drying has been widely used in powder, fish and shrimp slices, seafood slices, meat clams, soy products, instant noodles, instant food. Dry sterilization of dried fruits, tea, carrageenan powder, fruits and vegetables. For example, pork broth and sauce braised pork are very short in shelf life, and usually rot after three days. If it is sterilized and preserved by microwave equipment, its freshness, tenderness and flavor will remain the original flavor, and the shelf life can reach more than 2 months.
