Quick Detail:
Type:Meat thawing machine
Material : Stainless steel
Size :4000x1500x1300mm or other customized made
Surface : Stainless steel
Fire proof :Surface high safety standard
Warranty : 2 years
Specific use :Cooking line for Commercial west restaurant , other relevant catering industry .
Appearance : Commercial catering equipment ,meat processing equipment
Place of origin :Guangdong China (Mainland)
Color : Silver /stainless steel
Shape : As photo designed
Water proof: No water absorb .
General use :Commercial west restaurant ,KFC,MacDonald,snack bar,hotel big canteen or other relevant
catering,
Folded :No
Brand name : Shenghui
Usage : Catering industry
Hygienic : Easy to clean
Application : West food restaurant ,hotel ,KFC,Macdonald or other relevant commercial canteen ,commercial west or Chinese food processing factories.
Advantages:
1 Fast speed of thawing
Microwave can go deep internal material and heat directly ,don't need heat transfer process.Therefore,frozen meet can improve the production efficiency and save time through continuous tunnel type thawing system.Timing from "day" to "minute".For frozen meat that weight is 25kg,size is 600mm*400*150mm,temperature is about -18°C are thawed by microwave equipment ,only need 2~4 minutes then can reach-4~-2 °C.Processing ability is related with meat quality,means related with dielectric constant.Meat more fat,capacity more bigger,processing capacity of lean meat is smaller than fat meat.
2 Simplified thawing process
Microwave thawing system weed out thawing room and shelf of natural thawing,avoid water waste of water thaw.The environment clean and health,product quality is easy to control .
3 Uniform thaw
Microwave thawing can let the material inside and outside get electromagnetic field effect.Then good uniformity for thawing,don't appear outside hot and inside cold phenomenon.
4 Ensure nutrition, no corruption
Microwave thaw with heating and biological effect, can maintain taste of thawed materials, vitamin protein amino acids nutrients are not destroyed.Microwave quick thawing feature is that make thawed materials pass bacteria multiply temperature area quickly,avoid pollution.
5 Reduce meat loss rate
Natural thawing and water thawing ,there will be blood flow out ,meat loss rate is 5~10%,microwave thawing without blood flow,meat loss rate is less than 1%.
6 Touch screen operation, easy to control
Microwave thaw equipment uses the touch screen operation, can set up computer operating procedures according to thawing process specification requirements, realize the automatic operation.
Services
Before sale services ;
1.Provide the free consultation of the equipment
2.Provide the standard device and the flow chart
3. According to the clients'special requirement, offering the reasonable plan and free design helping to select the equipment.
Services during the sales:
1.Help client design the factory and offering professional advice, free engineering drawing for the factory layout.
2.Welcome to visit our factory or the domestic clients' factory.
3.Inspect the machine before leaving the factory.
After sale services :
1. Oversea install and debug the equipment.
2. Train the first-line operator.
3. Provide the basic formula
4. Operation/ Service/ Maintenance Manual: Provided In English.
5. We will provide 1-2 engineer to the client's factory for the installation and teach totally in 10 days. The client need provide room, food, round-trip transportation, visa and a nominal $80 daily subsidy per person.
